Vegan Risotto

1.5 hours

Ingredients

• 500g brown mushrooms
• 1 1/2 cups arborio rice
• 2 tbsp vegan butter
• 4 cups of broth (2 cups : 1 tbsp bone broth)
• 1 can of coconut cream / milk
• 1 brown onion
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano
• 1 tsp salt

Cooking

1. Brown onion
2. Add mushrooms and saute until brown
3. Add vegan butter
4. Put into separate pan
5. Spray pan oil
6. Add rice
7. Add 1 cup broth and simmer until soaked
8. Add seasoning
9. Repeat 1 cup at a time
10. Add coconut milk
11. Mix mushrooms & onion

Notes

• Cut up extra vegetables such as cauliflower, broccoli, carrots, etc. to mix through

Links

• https://www.noracooks.com/mushroom-risotto/
• https://lovingitvegan.com/creamy-vegan-mushroom-risotto/

Parent