Vegan Pot Pies
1.5 hours
Ingredients
- 4 cups frozen vegetables
- 1 cup broth
- 1 can coconut milk (400ml)
- 1 can drained whitebeans (400g)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp tumeric
- 1/2 tsp garlic powder
- 1 tsp sage
- 1 tsp onion powder
- 1 tbsp dried thyme
- 3 tbsp nutritional yeast
- 5 tbsp cornstarch
- 1 sheet puff pasty
Preparation
- Mix cornstarch with broth
- Combine everything
- Put in 23x33cm dish
- Cover with pastry with slots
Cooking
Parent