Vegan Spelt Pancakes

1 hour

Dry Ingredients

• 1 cup spelt flour
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1 tablespoon chia/flax seed & 3 tablespoons hot water
• 1 cup soy milk
• 2 tablespoon melted butter
• 3 tablespoons water

Steps

1. Mix seed & hot water to rest
2. Mix dry ingredients
3. Mix wet ingredients
4. Give 15mins to rise
5. Cook on stove at 180-200c (5.5 - 6), flip when bubbles

Condiments

• Frozen berries simmered on stove
• Hazlenut / Macadamia nut with maple syrup

Tips

• Don't add baking soda for more crepe texture
• Replace portion of flour with nut meal for more protein

Parent