Gravy

30 mins

Ingredients

• 2 tablespoon of fat
• 2 tablespoons of plain flour
• 1 cup of water / stock

Cooking

1. Put fat & flour into medium heat until bubbling
2. Lower heat and brown for 15mins
3. Pour 1 cup of stock
4. Let it cool to thicken

Notes

• Mix flavours before adding water
• Stock can be leftover beef ribs, body glue, premade packet, etc.
• Add worstershire for browning

KFC Flavouring

• 1 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/8 tsp ground sage
• 1/2 tsp MSG (optional)

Parent