Beef Ribs - Oven

3.5 hours

Ingredients

• 1.5kg beef short ribs
• 2 cups of passata
• 1 cup stock (2 tablespoon beetroot bodyglue)
• 1/4 cup Worcestershire sauce
• 2 tbsp bbq sauce
• 1 large onion
• 3 medium carrots
• 3 medium potatos
• 1/4 pumpkin
• 1 can of cannolini beans
• Seasoning (onion powder, garlic powder, mixed herbs)

Preparation

1. Cover in seasoning overnight

Cooking

1. Get sauce pan hot and sear each side
2. Add all ingredients to pan, bone side up
3. Cover in foil
4. 2.5 hours @ 175c
5. 0.5 hours uncovered (or longer to reduce)

Notes

• Leave vegetables chunky, e.g. only quarter the potatoes
• Gravy

Links

• https://www.youtube.com/watch?v=QnxLau7m600
• https://thestayathomechef.com/classic-braised-beef-short-ribs/

Parent