Beef Ribs - Oven

3.5 hours

Ingredients

• 1.2kg beef short ribs
• 1 cup of stock
• 1 cup red wine / 1 tablespoon beetroot bodyglue + 1 cup water
• 1/4 cup Worcestershire sauce
• 2 tbsp bbq sauce
• 1 large onion
• 4 garlic cloves
• 3 medium carrots
• 3 medium potatos
• 1 sprig rosemary
• Beef seasoning

Preparation

1. Cover in seasoning overnight

Cooking

1. Get sauce pan hot and sear each side
2. Add all ingredients to pan, bone side up
3. Cover in foil
4. 2.5 hours @ 175c
5. 0.5 hours uncovered (or longer to reduce)

Notes

• Leave vegetables chunky, e.g. only quarter the potatoes
• For gravy, make a roux (2 tablespoon oil + 2 tablespoon flour) then reduce together

Links

• https://www.youtube.com/watch?v=QnxLau7m600
• https://thestayathomechef.com/classic-braised-beef-short-ribs/

Parent